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Honey-Mustard Parsnips Recipe

Ingredients

Directions

Heat the oven to 450 degrees F and arrange a rack in the upper third.
Place the parsnips on a large baking sheet and toss with the vinegar, honey, and olive oil.
Season with salt and pepper.
Roast until fork tender, about 30 minutes.
Remove from the oven, toss with the mustard, and serve.