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Fresh Strawberry Pie



In a medium saucepan, combine sugar and cornstarch.
Add water and lemon juice.
Over high heat, bring to a boil.
Reduce heat, cook and stir until slightly thickened and clear, 4 to 5 minutes.
Add Jell-O and stir until dissolved.
Allow to cool to room temperature.
Stir strawberries into gelatin mixture.
Turn into a baked and cooled 9-inch deep-dish or regular 10-inch pie shell.
Chill 4 to 6 hours or until set.
Serve topped with whipped cream, if desired.