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Candied Meyer Lemons



In a medium saucepan, bring sugar and water to a boil, stirring frequently, until sugar dissolves.
Add lemon slices, cover surface with parchment paper, reduce heat, and simmer until rinds are translucent, about 30 minutes.
Let cool in syrup.
Using a slotted spoon, remove slices to a wire rack positioned over a rimmed baking sheet.
Let syrup drip off.