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Strawberry Daiquiri Pie

Ingredients

Directions

Stir boiling water into dry gelatin mix in large bowl at least 2 min.
until gelatin is completely dissolved.
Stir in lemon zest and juice.
Add ice cream; stir until ice cream is completely melted and mixture is well blended.
Refrigerate 15 to 20 min.
or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 2 hours or until firm.
Store leftover pie in refrigerator.