Pina Colada Punch
Ingredients
- 1/2 gallon vanilla ice cream, softened
- 1 can (20 ounce) crushed pineapple
- 1 can (8 ounce) coconut cream
- 1 can (46 fluid ounce) pineapple juice
- 2 cups light rum
- 1 bottle (2 liter) lemon-lime flavored carbonated beverage
Directions
In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum.Mix well and slowly stir in the lemon-lime soda.
Freeze for 4 hours or until slushy.