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Cook ground beef & drain half the fat.
Partially cool and mix in large bowl with oleo/butter, rice, onion, S&P, and eggs.
Boil leaves of cabbage head(best to core it first so that they are easier to get off).
Fold meat mixture into the leaves.
Layer in large pot over aluminum foil lining.
Layer as follows: cabbage leaves, rolls, saurkraut, tomato soup(per every one can add apprx 1/2 can of water).
Repeat these layers until you run out of rolls.
Cook medium heat for apprx 1 hour.