Fiesta Chicken Burrito Bowls
Ingredients
- 1 12 lbs skinless chicken breasts, frozen, boneless,
- 1 can (15 1/2 ounce) black beans, drained and rinsed
- 1 12 cups corn, frozen
- 1 cup onion, chopped
- 1 (15 -16 ounce) jaryour favorite green chili salsa
- 3 -4 tablespoons chipotle chiles in adobo, blended
- 1 package (8 ounce) cream cheese
- 1 12 cups cooked rice, or 1 12 cups quinoa
Directions
Put frozen (or thawed) boneless chicken breasts put into crock pot.Add black beans, corn, onions, salsa & chipotle to crock pot.
Cook on low for about 5 hours or until chicken is cooked.
Once it is cooked, take it out and shred it.
If sauce is thin, switch to high & leave lid off stirring frequently until thickened.
Return shredded chicken to the crockpot (drop back to low if you had it on high).
Add 1 package of cream cheese and let sit for about 1/2 hour.
Stir in the cream cheese.
Serve over rice /quinoa or stir in rice/quinoa and serve in warm flour tortillas.