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Orange Marmalade Cake



Preheat the oven to 350F.
Grease and line a 8in round cake tin.
In a bowl, cream together the butter, sugar, zest and orange juice of 1 orange until light and fluffy.
Next gradually beat in the egg, followed by the flour, baking powder, cereal, sultanas, marmalade and corn syrup.
Spoon into the prepared tin, then flatten the surface with the back of a spoon.
Place in the oven and cook for 1 1/4 hours or until the cake springs back when lightly touched.
Leave to cool in the tin before turning out.
Combine together the cream cheese and icing sugar until soft and silky smooth, then spread evenly over the surface of the cake, finishing with a sprinkling of orange zest from the remaining orange.
Serve immediately.