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The Five Minute Killer Fudge

Ingredients

Directions

Combine milk, sugar, and salt in saucepan over medium heat Bring to a boil and cook 4 to 5 minutes, stirring constantly (start timing when the mixture starts to "bubble" around the corners of the pan).
Remove from heat.
Add marshmallows, chocolate chips, nuts and vanilla.
Stir vigorously for 1 minute (or until Marshmallows are completely melted and blended).
Pour into a buttered 8 inch square pan.
Cool until it doesn't fall out or slosh around in pan.
Eat!