Pecan Chicken Casserole
Ingredients
- 1 cup flour
- 1 cup cheddar cheese, finely shredded,
- 34 cup pecans, finely chopped,
- 12 teaspoon salt
- 14 teaspoon paprika
- 13 cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 1 cup chicken broth
- 4 cups cooked chicken, diced,
- 12 cup cheddar cheese, finely shredded,
- 14 cup onion, chopped,
- 14 cup mayonnaise
- 14 teaspoon dill seed
- 18 teaspoon hot pepper sauce
Directions
In a bowl, combine the first 6 ingredients.Set aside 1/2 cup of crumb mixture for topping.
Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2" baking dish.
(The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
Add the remaining ingredients.
Pour over baked crust.
Sprinkle with reserved crumb mixture.
Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.