Whole Wheat Oat Blueberry Muffins

Ingredients

12 cup whole wheat flour
12 cup flour
12 cup oat bran
2 teaspoons baking powder
14 cup honey
1 egg
2 tablespoons extra virgin olive oil
12 cup apple juice
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 cup blueberries, fresh or 1 cup frozen blueberries

Directions

Preheat oven to 375. Line muffin cups with muffin paper.
In a bowl, mix all dry ingredients, excluding blueberries.
In a blender, mix all wet ingredients.
Add to dry ingredients.
Stir in blueberries.
Pour mixture into muffin cups.
Bake 20 minutes.
Remove from pan and let cool.
Serve and enjoy.