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Ceviche Mixto Del Mar (Cubano)



1. Boil water.
Blanch prawns for 30 seconds then transfer to ice water immediately.
2. Combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange juice.
Toss gently and ensure all seafood is submerged in juices.
3. Cover and refrigerate for 3 hours.
4. Drain seafood and discard marinate.
5. Add coriander, sugar and orange/grapefruit, season to taste.
6. Spoon into serving bowls and top with coriander.
Pass popcorn separately.
Note: I used Moreton Bay bugs instead of the salmon.