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Three Fruit Punch Recipe



Combine concentrates, add in water and pineapple juice, and stir in sugar.
To freeze, ladle into wide-topped freezer containers, leaving one inch head space.
Cover tightly and freeze.
To serve, partially thaw fruit juice mix at room temperature.
Place in punch bowl.
Stir with fork to break chunks of ice.
Add in ginger ale.
Yields 25 - 6 oz servings.