Spanish Rice and Prawn One Pot
Ingredients
- 1 onion, sliced,
- 1 red bell pepper, sliced, deseeded and
- 1 green bell pepper, sliced, deseeded and
- 2 ounces chorizo sausage, sliced,
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- 9 ounces basmati rice
- 400 g tomatoes, chopped
- 2 cups boiling water
- 8 ounces prawns, peeled and defrosted (if frozen)
Directions
In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.Stir in the rice, tomatoes and boiling water.
Cover and cook over high heat for 12 minutes.
Uncover and stir - the rice should almost be tender at this point.
Stir in the prawns, with a bit more water if the rice looks dry.
Cook for another minute until the prawns are just pink and the rice tender.