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Deep Fried Bocconcini



Dry bocconcini well on paper towels.
Combine breadcrumbs, cheese, garlic and basil in a bowl, mix well.
Toss bocconcini in flour then dip into egg and then press into breadcrumb mixture.
Repeat egg and breadcrumb process; refrigerate for at least 30 minutes.
Deep fry in batches, in hot oil until browned, drain on absorbent paper and serve immediately.