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Italian Shrimp 'n' Pasta



In a large skillet, brown chicken in oil; transfer to a 3 quart slow cooker.
Add the next 10 ingredients; mix well.
Cover and cook on low for 7-8 hours or until chicken juices run clear.
Discard bay leaf.
Stir in the pasta; cover and cook on high for 15 minutes or until pasta is tender.
Stir in shrimp; cover and cook for 2 minutes or until the shrimp are heated through.