Beef and Barley Soup

Ingredients

• 1/4 cup (1/2 stick) butter
• 2 cups onions, chopped
• 1 cup turnip, peeled, chopped
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 cup yams, peeled, chopped, (red-skinned sweet potatoes)
• 1 cup potatoes, peeled, chopped
• 1 cup celery, chopped
• 5 cups beef stock, or canned beef broth
• 5 cups chicken stock, or canned low-salt chicken broth
• 1 cup pearl barley
• 1 1/2 tablespoons thyme, fresh, chopped
• 1 1/2 tablespoons oregano, fresh, chopped
• 1 1/2 pounds filet mignon, cut into 1/2-inch pieces
• 1/4 cup parsley, fresh, chopped