Hearts of Palm Salad with Olives and Ham
Ingredients
- 1 tablespoon lemon juice, fresh
- 1 tablespoon white wine vinegar
- 3 garlic cloves, chopped,
- 1 1/2 teaspoons oregano, dried
- 6 tablespoons olive oil
- 2 14- ounce cans hearts palm, drained, rinsed
- 6 ounces ham, cut into matchstick-size strips (about 1 1/2 cups)
- 1 cup assorted olives, sliced, pitted
- Lettuce leaves
Directions
Combine first 4 ingredients in small bowl.Gradually whisk in oil.
Season dressing to taste with salt and pepper.
Cut hearts of palm on diagonal into 1/2-inch-thick slices.
Place in large bowl.
Add ham and olives.
Toss with enough dressing to coat generously.
Arrange lettuce leaves on plates.
Spoon salad atop lettuce and serve.