Poppy Seed Chicken Pasta Salad
Ingredients
- 2 cups fusilli, (spiral) pasta
- 1 1/2 cups cubed cooked chicken
- 6 tablespoons onion, chopped
- 1/4 cup cranberries, dried
- 1/4 cup celery, chopped
- 1/4 cup slivered almonds
- 1/2 cup poppy seed salad dressing

Directions
Bring a large pot of lightly salted water to a boil.Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
