Morel Pate

Ingredients

2 tablespoons butter
4 ounces morels, sliced, fresh,
4 ounces cremini mushrooms, sliced,
2 sprigs thyme, fresh
2 shallots, chopped,
1/8 cup Madeira
Salt and freshly ground black pepper
1/4 cup sour cream
4 slices white bread, crusts removed, toasted

Directions

In a medium skillet, over a high heat, melt the butter.
Saute the morels and mushrooms 3 to 4 minutes.
Add the thyme and shallots, and cook until translucent.
Add Madeira and reduce.
Season with salt and pepper.
Cook until the mixture is fairly dry.
Cool.
Transfer mixture into a food processor and puree until smooth.
Add sour cream and season to taste.
Place in a crock and serve with toast points.