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Broccoli With Garlic and Asiago



Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender.
Drain broccoli and remove from pan.
Return pan to stove top over medium heat.
Add oil and garlic.
Saute garlic in oil 3 minutes.
Add broccoli spears to the skillet and coat them with garlic oil.
Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.