Curried Macaroni Crisps

Ingredients

2 cups elbow macaroni, cooked until tender and drained (do not rinse)
1 12 tablespoons vegetable oil
vegetable oil, for deep-frying
2 teaspoons curry powder
1 teaspoon salt
14 teaspoon cayenne
2 teaspoons sesame oil

Directions

Spread macaroni on a well-oiled baking sheet and let cool, tossing to coat with 1 1/2 tblsps oil.
Fry in batches for 2 minutes, or until pale-golden, and transfer with a slotted spoon to drain on paper towels.
Combine dry ingredients.
In a bowl, toss macaroni with sesame oil, add curry mixture and toss well.