Yucatan Pasta Salad

Ingredients

3-3/4 qt. rotini pasta, cooked, drained
2-1/2 cups cherry tomatoes, quartered
2-1/2 cups green onions, sliced,
1-1/4 cups whole kernel corn, Frozen, cooked, drained and cooled
2-1/2 cups KRAFT MAYO Real Mayonnaise
2 cups KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
2 Tbsp lime zest, grated
3 Tbsp lime juice, fresh

Directions

Toss pasta with tomatoes, onions and corn in large bowl.
Mix remaining ingredients until well blended.
Add to pasta mixture; toss to coat.
Cover.
Refrigerate 2 to 3 hours or until chilled.