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Cranberry Orange Relish

Ingredients

Directions

Finely grate 2 teaspoons zest from orange.
Cut away and discard peel and pith from orange, then cut sections free from membranes.
Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped.
Chill, covered, at least 2 hours to allow flavors to develop.