PHILLY Bavarian Apple Torte
DirectionsHeat oven to 425 degrees F.
Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy.
Add flour; mix well.
Spread onto bottom and 1 inch up side of 9-inch springform pan.
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended.
Add egg and vanilla; mix well.
Spread evenly over crust.
Combine remaining 1/3 cup sugar and the cinnamon.
Add to apples in large bowl; toss to coat.
Spoon over cream cheese layer; sprinkle with almonds.
Bake 10 min.
Reduce temperature to 375 degrees F; continue baking 25 min.
or until centre is set.
Cool on wire rack.
Loosen torte from rim of pan.
Cover and refrigerate 3 hours before serving.
Store any leftovers in refrigerator.