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Classic Spritz Cookies



Preheat oven to 375. In a batter bowl, beat butter on medium speed of electric mixer until creamy.
Add sugar, egg and vanilla; beat well.
Add flour, 1 cup at a time; mix well.
Dough will be soft; do not refrigerate.
Fill Cookie Press, fitted with disk of your choice, with dough using Medium Scoop.
Press dough onto flat Baking Stone 1 inch apart.
Decorate cookies with colored sugar or sprinkles, if desired.
Bake 10-12 minutes or until firm but not brown.
Cool 2 minutes on flat Baking Stone; remove to Stackable Cooling Rack.
Repeat with remaining dough.
*Variation:Chocolate Spritz Cookies: Decrease flour to 3 cups.
Increase sugar to 1 1/4 cups.
Add 1/3 cup unsweetened cocoa powder to flour mixture.
Proceed as recipe directs.