Last Minute Christmas Pudding
Ingredients
- 34 cup brown sugar
- 12 cup shortening
- 2 tablespoons molasses
- 13 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 12 teaspoon allspice
- 12 teaspoon ginger
- 14 teaspoon clove
- 3 cups apples, peeled, chopped and firmly packed
- 1 cup raisins, seedless
- 1 cup dates, choped
- 12 cup currants
- 12 cup candied peel, chopped,
- 12 cup raisins, seeded
- 2 cups soft breadcrumbs
- 14 cup sherry wine
Directions
Pour sherry over fruit; set aside.Cream shortening, sugar and molasses together.
Add dry ingredients.
Add fruit and breadcrumbs.
Spoon into greased pudding mold or molds.
Cover with greased brown paper.
Steam 2 hours for small molds; 3 hours for large.
This pudding can be made ahead and stored, but is equally good made the day it is served.
Resteam before serving or microwave.
Serve with hard sauce or brown sugar sauce.