Mango-Elderflower Margaritas
Ingredients
- 10 ounce mango, frozen
- 1/2 cup tequila
- 1/4 cup lime juice, fresh
- 3 tablespoons elderflower liquor, or triple sec
- 1/4 cup cold water
Directions
Puree the mango in a blender with the tequila, elderflower liquor and water until smooth.Divide between 4 glasses and serve.