Tofu Chocolate Pudding

Ingredients

1 cup semisweet chocolate chips
2 tablespoons water
1 package (16 ounce) firm tofu, drained
1/4 cup soy milk
1 tablespoon vanilla extract

Directions

Melt the chocolate with water in a heavy saucepan or double boiler.
In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract.
Process until the mixture is smooth.
Chill for approximately one hour, and serve!