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Spicy Salmon Cakes / Sweet Red Pepper Sauce



Heat olive oil in a skillet over medium heat.
Add onion and celery.
Saute until soft, about 5 minute Add dried mustard and cayenne.
Mix well and saute for 2 additional minutes.
Remove from heat and allow to cool.
In a large bowl, combine onion mixture, salmon, 3/4 cup of bread crumbs, 1/4 cup of mayonnaise, egg, salt and pepper.
Mix well and form into 10-12 patties about 1/2" thick.
Coat each patty with the remaining bread crumbs.
Heat about 1/4 inch of oil in a skillet over medium-high heat.
When hot, add patties in batches and fry until golden brown (about 3 min per side).
Drain patties on paper towels.
Cover and place in a warm oven until ready to serve.
To make the sweet red pepper sauce, combine 1 cup of mayo, 1/4 cup of roasted red peppers, 1 tablespoon of lime juice and 2 tsp of sugar in a blender.
Blend until smooth.