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"Key Lime" Cloud Squares



Reserve 1 Tbsp.
graham crumbs.
Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan.
Refrigerate until ready to use.
Add boiling water to gelatin mix in small bowl; stir 2 min.
until completely dissolved.
Add ice; stir 2 min.
or until thickened.
Remove any unmelted ice.
Beat cream cheese in medium bowl until creamy.
Gradually beat in milk, then lime juice.
Add gelatin; mix well.
Whisk in 1 cup COOL WHIP.
Pour over crust.
Refrigerate 6 hours or until firm.
Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs.
Use plastic wrap handles to remove dessert from pan before cutting into squares.