"Key Lime" Cloud Squares

Ingredients

1-1/3 cups graham cracker crumbs, divided
1/4 cup butter, melted
3/4 cup boiling water
1 pkg (3 oz.) JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
2 cups thawed COOL WHIP Whipped Topping

Directions

Reserve 1 Tbsp.
graham crumbs.
Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan.
Refrigerate until ready to use.
Add boiling water to gelatin mix in small bowl; stir 2 min.
until completely dissolved.
Add ice; stir 2 min.
or until thickened.
Remove any unmelted ice.
Beat cream cheese in medium bowl until creamy.
Gradually beat in milk, then lime juice.
Add gelatin; mix well.
Whisk in 1 cup COOL WHIP.
Pour over crust.
Refrigerate 6 hours or until firm.
Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs.
Use plastic wrap handles to remove dessert from pan before cutting into squares.