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BBQ Tomatoes



Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
Tomatoes should be almost molten.
Remove and serve with rice.
Alternatively, chop the tomatoes and stir into the rice.