DirectionsFinely crush 20 cookies.
Mix crushed and butter in bowl.
Press firmly on bottom and up side of 9-inch pie plate; set aside.
Coarsely chop 12 cookies and set aside.
Beat cream cheese and sugar in medium bowl with electric mixer at medium speed until creamy.
Fold in whipped cream and chopped cookies.
Spread mixture into prepared crust.
Refrigerate for 3 hours.
To serve, cut pie into 6 wedges.
Place 1 reserved cookie in center of each slice to make a paw.
Place 4 chocolate chips, point side down, along one edge of each cookie to make toes.