Sonoran Chicken Casserole

Ingredients

4 whole chicken breasts, (or equivalent amount of turkey)
10 34 ounces condensed cream chicken soup
10 34 ounces condensed cream mushroom soup
8 ounces salsa, or 8 ounces taco sauce
1 can (15 ounce) chili, (with or without beans)
12 cup milk
1 small onion, (chopped)
12 corn tortillas
12 lb cheddar cheese, shredded

Directions

Mix together the soups, chili, salsa, milk and onion.
Tear tortillas into small pieces.
Layer 1/2 the chicken, 1/2 the tortillas, 1/2 the sauce and 1/2 the cheese (in that order), into a 9"x12" pan and repeat, ending with the cheese.
Bake at 400F for 40 minutes.
Freezes well.