Deviled Ham
Ingredients
- 1/2 pound baked ham, cut into 1/2-inch dice
- 3 scallions, minced,
- 1/4 cup sour cream
- 2 tablespoons Creole mustard
- 2 medium celery ribs, peeled and cut into 3/4-inch dice
- 1 1/2 teaspoons tarragon, minced
- 1/8 to 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- Hot sauce
Directions
In a food processor, pulse the ham until finely chopped.Add the scallions and process to blend.
In a medium bowl, mix the sour cream and mustard.
Fold in the ham, celery, tarragon and cayenne.
Season with salt and black pepper.
Add a few dashes of hot sauce and set aside for at least 10 minutes before serving.