Caesar Salad
Ingredients
- 1 (1-minute) coddled egg
- 1/2 cup garlic infused olive oil
- 1/4 cup lemon juice, fresh
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- Romaine lettuce, washed, dried, leaves torn and kept cold
Directions
Crack the egg and separate the yolk from the white.Discard the egg white.
Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream.
Turn the speed to low and add the lemon juice and Worcestershire sauce.
Season with salt and pepper, to taste.
Buzz once and pour the mixture into a large salad bowl.
Put the ice cold romaine on top of the dressing and toss.
Enjoy!