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Chicken Cacciatore with Polenta



Season chicken with salt and pepper.
Make Chicken: Heat oil in a large nonstick skillet over medium-high heat.
Add chicken, cover and cook, turning once, 6 to 7 minutes until golden and almost cooked through.
Meanwhile, slice onion.
Remove chicken to a plate.
Add onion to pan; saute 3 minutes, or until golden.
Add garlic; cook 30 seconds, or until fragrant.
Add tomatoes, olives and chicken, stirring to scrape up brown bits on bottom of pan.
Cover and cook 4 minutes, or until chicken is cooked through.
Meanwhile, prepare Polenta: Put 2 1/2 cups water and the salt in a large microwave-safe bowl.
Whisk in cornmeal, cover and microwave on high, stirring occasionally, until mixture starts to thicken.
Stir in cheese.
Spoon Polenta on plates.
Top with chicken and sauce.