Spaghetti and Meatball Frittata

Ingredients

8 ounces spaghetti, cooked, drained
24 cocktail-size meatballs, frozen, thawed, halved
1 jar (15 1/2 ounce) pizza sauce
2 cups pepper, frozen, stir-fry from 16 oz pkg (thawed,drained)
1 cup Italian cheese blend, shredded
1 teaspoon basil, dried
14 teaspoon pepper
5 eggs, beaten
14 cup cheese, shredded

Directions

Preheat oven to 375 degrees.
Coat 10 inch nonstick skillet with cooking spray.
In large bowl, combine spaghetti, meatballs, sauce, pepper stir-fry, 1 cup cheese, basil and pepper.
Stir in eggs until evenly coated.
Spread mixture in skillet.
Coat sheet of foil with cooking spray and place over skillet, coated side down.
Bake until center is set, 25-30 minutes.
Remove foil; sprinkle with 1/4 c cheese.
Bake until cheese melts.
Cool 10 minutes before serving.