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Chocolate Pecan Pie Cobbler



Cut each roll into fourths.
In a large bowl, combine corn syrup, sugar, eggs and rum flavoring.
Stir in pecans and chocolate chips.
Add roll pieces and toss gently until well coated.
Pour mixture into a sprayed 9 x 13-inch baking dish.
Cover with sprayed plastic wrap and let rise 30-45 minutes.
Remove wrap and bake at 350F 20-25 minutes.
Cover with foil last 10 minutes to prevent over browning.
Serve warm with ice cream, if desired.