Banana Lime Bread
Ingredients
- 1/2 cup vegetable shortening
- 3/4 cup brown sugar
- 2 tablespoons vinegar white
- 3 each bananas ripe, mashed
- 3 tablespoons water
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ginger, ground
- 3/4 cup coconut fresh, grated,
- 1 teaspoon baking powder
- 2 cups flour, all-purpose
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon rum
- 3 tablespoons lime juice
Directions
Beat shortening for a few seconds.Add brown sugar & beat until well blended & creamy.
Stir in vinegar, bananas, water & lime juice.
Ensure that all ingredients are well mixed.
Add salt, ginger & grated coconut.
Mix well.
Stir in baking powder.
Sift flour & beat with a wooden spoon until well blended & smooth.
Transfer into a greased loaf pan & bake at 350F (180C) for 1 hour.
Let cool for 10 minutes before removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat.
Stir constantly for 5 minutes until you have a thin syrup.
Pour over the loaf, spreading it with a spatula, let it run over the sides.