DirectionsMix flour and baking soda in medium bowl; set aside.
Beat margarine, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add egg; beat 1 minute.
Gradually add flour mixture, stirring until well blended.
Stir in pecans; cover.
Refrigerate 1 hour.
Preheat oven to 375F.
Shape dough into 42 (1-inch) balls; place, 2 inches apart, on lightly greased baking sheets.
Make small indentation in each ball with thumb.
Spoon 1/2 tsp.
of the preserves into each indentation.
Bake 8 to 10 minutes or until lightly browned.
Cool on wire racks.
Drizzle with Quick Glaze.
Store in airtight container at room temperature.