Honey Chocolate Pie

Ingredients

1 cup semisweet chocolate chips
2 egg yolks
1/2 cup sour cream
2 egg whites, beaten
1 pinch salt
1/3 cup honey
1 (9 inch) pie crust, baked

Directions

Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks.
Stir in sour cream and set aside.
In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell.
Cover and refrigerate for 3 hours; serve with whipped topping if desired.