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Buttermilk Corn Bread



Combine the cornmeal, salt, baking soda and baking powder in a large bowl.
Combine the sugar, egg, vegetable oil and buttermilk in another medium bowl.
Make a well in the dry ingredients, pour the wet mixture into the dry mixture.
Mix well.
Pour into a lightly oiled 8-inch-square baking pan.
Bake in a 400-degree F oven for 20 to 25 minutes.
Cool slightly, and cut into 12 pieces.
Serve warm.