Tortellini With Cream Cheese Alfredo and Peas

Ingredients

1 12 cups milk
8 ounces cream cheese
12 cup parmesan cheese, grated
2 cups peas, frozen, thawed
1 cup ham, diced,
18 ounces cheese tortellini

Directions

Bring a large pot of salted water to a boil.
Bring milk, cream cheese and parmesan to a simmer in a large saucepan, whisking vigorously.
Season with salt and pepper.
Stir in peas, remove from heat and stir in the ham.
Cook pasta according to package directions.
Drain pasta and toss with sauce.
Season with salt and pepper and parmesan as required.