Edamame With Asian Vinaigrette
Ingredients
- 12 cups water
- 3 tablespoons salt
- 3 cups edamame, in the pod trimmed
- 14 cup thinly sliced shallot
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 12 teaspoon cilantro, fresh, chopped
- 14 teaspoon ginger, fresh
- 14 teaspoon toasted sesame oil
Directions
In a saucepan, bring water and salt to a boil over high heat.Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
Drain and transfer to a large bowl.
Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
Serve hot or cold.