A1 Cowboy-Up Tart #A1
Ingredients
- 1 sheet puff pastry, thawed
- 1 package (8 ounce) cream cheese, softened
- 13 cup sour cream
- 13 cup A.1. Original Sauce, divided
- 34 cup cooked steak, chopped, sliced,
- 14 cup cold roasted potatoes
- 12 cup cherry tomatoes, sliced,
- 1 ear corn, cooked and cut off ear
- 12 cubanelle pepper, sliced,
- 14 cup cheddar cheese, shredded,
- 13 teaspoon salt and pepper, (to taste)
Directions
Preheat oven to 400 degrees and line baking sheet with parchment paper.Roll out pastry to 9 X 11 rectangle .
Place on baking sheet and bake 20-25 minutes until golden.
Remove from oven and cool on wire rack.
Beat cream cheese, sour cream and 3 tablespoons of A1 original sauce together until smooth.
Using a spatula the cooled tart.
Place the steak and potatoes on a microwave dish and heat 30 -60 seconds to warm.
Sprinkle onto tart.
Now add the tomatoes, corn ,and peppers.
Sprinkle with the cheddar cheese and drizzle with the reserve4d A1 original sauce.
Season to taste.