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Yakisoba Noodles in Broth



Cut the cabbage and bacon into bite sizes.
Julienne the carrot.
Heat oil in a heavy saucepan and fry the 1 ingredients quickly.
Add the ingredients and bring to the boil.
Cook until the vegetables have wilted.
Heat sesame oil in a frying pan and fry the noodles.
Sprinkle sake and loosen the noodles.
Fry the noodles and season with the * ingredients.
Transfer to a deep serving dish.
Pour Step 2 over 3 and sprinkle with black pepper.