menu search

Butter and Lentil Rice (Burma)



Drain the dal and rinse the basmati rice until the water runs clear.
Put the rice in a pot and layer the soaked dal on top.
Add the remaining ingredients and the water.
Bring to a boil, then reduce heat to low and cover.
Simmer for 15 to 20 minutes or until all the water has been absorbed.
Let rest for five minutes before serving.