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Oat Crunchies



Preheat oven to 350F.
Melt margarine and honey slowly on stove.
When melted add baking soda and stir with a whisk.
Combine oats, flour, wheat germ, brown sugar and ground flax.
Add butter mixture to oat mixture, stir until moist.
Add raisins and sunflower seeds.
Press into a 9x13 pan.
Bake for about 12 minutes.
Cut into squares while still warm, but don't remove them or they may fall apart.
Remove when cooled.