Oat Crunchies
Ingredients
- 5 tablespoons honey
- 34 cup margarine, or 34 cup butter
- 1 12 teaspoons baking soda
- 3 cups oats, (old fashioned or quick)
- 34 cup flour
- 34 cup raw wheat germ
- 12 cup brown sugar
- 5 tablespoons flax seeds, ground
- 34 cup raisins
- 34 cup sunflower seeds
Directions
Preheat oven to 350F.Melt margarine and honey slowly on stove.
When melted add baking soda and stir with a whisk.
Combine oats, flour, wheat germ, brown sugar and ground flax.
Add butter mixture to oat mixture, stir until moist.
Add raisins and sunflower seeds.
Press into a 9x13 pan.
Bake for about 12 minutes.
Cut into squares while still warm, but don't remove them or they may fall apart.
Remove when cooled.