- 2 teaspoons olive oil
- 4 skinless chicken breasts, boneless
- 12 cup onion, chopped
- 1 clove garlic, minced,
- 12 cup walnuts, chopped
- 2 tablespoons flour
- 12 teaspoon cinnamon
- 1 pinch red pepper flakes
- 1 can (14 ounce) chicken broth
- 12 cup parsley, chopped
- 1 tablespoon white wine vinegar
- salt and pepper
- 2 cups cooked rice
Directionsheat oil in a skillet, add chicken and brown on both sides, 3-5 minutes per side, remove.
add onions and garlic to pan, cook for 2 minutes.
add walnuts, cook for 1 minute.
add flour, cinnamon, red pepper flakes, stirring.
add broth, stir to mix well.
return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
stir in parsley, salt, pepper, vinegar.
serve over rice.